Chinese Food
All Recipes
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Bamboo shoots and pickled vegetables
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
Glutinous rice fruit
Glutinous rice starch food is easy to age and harden. Commonly known as retrogradation of starch, it is an irreversible fact. Exclusive secret method. Absolutely do not add any preservative to keep soft enzyme. Make a few days hard glutinous ric... ...
Purple rice and Taro Cake
Super simple dessert. It's easy to make. It tastes a bit like taro round. It's waxy. It's really good.
Donkey rolling
The appearance of donkey rolling is golden, with distinct layers. It is a very delicious traditional snack with fragrant, sweet, soft and glutinous taste and a strong bean flavor. This recipe has been warming up in my circle of friends for more ... ...
Beauty Milk and pumpkin congee (Korean cuisine)
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
Sweet potato balls easy to learn
Super delicious sweet potato balls. It's too simple.
Black sesame, kidney bean, donkey roll
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous ri... ...
Pumpkin Cake
Pumpkin is one of the common vegetables in our life. It is rich in nutrition and tastes sweet and delicious. I went to the supermarket that day and didn't plan to buy any vegetables. Suddenly I found that the golden pumpkin was in front of me. I... ...
Sweet congee with red bean
Dudududu sells sugar porridge, three jins of walnut, four jins of shell, meat and shell, Zhangjia old uncle, bole, gaiva, asks for a little flower dog (Shanghai nursery rhyme - selling sugar porridge) hahaha. Full of childhood memories. Today, l... ...
Apple pancake
It's a simple and delicious glutinous rice cake. It's sweet, soft and glutinous. It's nutritious. It also has the smell of apple.
Red bean and glutinous rice
I don't want to eat in the evening. I want to eat sweets. But this summer, I will try to eat the sweets that are delicious and not afraid of fat if I don't pay attention to my body for a long time.
Sweet potato, cranberry, whole wheat, soft European bread
I've done sweet potato twice before, but I can't get the amazing points. Don't give up. Try again. It uses the wet ground glutinous rice flour left over from making pastries at home. They don't have time to toss. I brought it. The flour is still... ...
